Mushroom Schnitzel Parmigiana
To crumb the mushrooms, place eggs in a medium bowl and lightly whisk to combine, and place breadcrumbs on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Paper towel
Ingredients
- 4 Large brown flat mushrooms
- 2 Eggs
- 3/4 Cup breadcrumbs
- 1/2 cup Vegetable oil, for frying
- 250g Mozzarella
- 1 Cup passata
- 2-3 Sprigs basil
- Salad greens, to serve
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