Lemon Beans
Discover the zest of Lemon-Marinated Beans | Edible Bozeman. Perfect for salads or munching, these simple yet delicious beans are a treat from Rancho Gordo beans, marinated in lemon and olive oil....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Pepper mill
Ingredients
- 3 cups cooked flageolet beans (or other firm white bean), drained
- 1 clove garlic
- ¼ teaspoon salt
- 1½ teaspoons fresh thyme leaves
- 3 tablespoons freshly squeezed lemon juice
- 4 tablespoons olive oil
- Italian flat-leaf parsley
- Freshly ground black pepper
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