Flageolet Beans with Lemon Dressing Recipe
Flageolet are a bit more vegetable-like than most beans. Enjoy this vegetarian side dish Recipe with Rancho Gordo heirloom Flageolet Beans with Lemon Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 garlic clove
- Salt to taste
- 1 1/2 teaspoons fresh thyme
- 3 tablespoons fresh lemon juice
- About 1/4 cup extra-virgin olive oil
- 3 cups cooked Rancho Gordo Flageolet beans, drained and cooled
- Chopped fresh flat-leaf parsley for garnish
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