Flageolet Bean Salad with Roasted Peppers and Capers Recipe
There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers are plentiful and a fair price, I...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ranchogordo.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 teaspoon Rancho Gordo Oregano Indio
- 2 tablespoons Rancho Gordo Pineapple Vinegar
- 1/3 cup extra virgin olive oil
- 1 cup cooked Rancho Gordo Flageolet or Cassoulet beans, drained (reserve the broth for another dish)
- 1 cup chopped roasted red peppers, jarred or homemade
- 1 tablespoon capers, drained
- Salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Flageolet Beans with Lemon Dressing Recipe
ranchogordo.com
Roasted Leek and White Bean Soup
ranchogordo.com
Flageolet Beans with Slow-Roasted Tomatoes Recipe
ranchogordo.com
Recipes Warm Salad with Green Flageolet Beans and Peppers
soscuisine.ch
Garbanzo Salad with Roasted Peppers and Spanish Chorizo
ranchogordo.com
Cauliflower with Cassoulet Beans and Capers
ranchogordo.com
Roasted Red Pepper And Green Bean Salad
guidingstars.com
Roasted Bell Pepper Salad
bigoven.com