Glaseado de chocolate (ganache) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
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- Whisk
- Mixing bowl
- Spatula
Ingredients
- 100 g de chocolate fondant para postres (50% cacao)
- 80 g de nata (mínimo 30% de grasa)
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