Gâteau au chocolat et ganache au chocolat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de beurre, salé ou non salé
- 200 g de chocolat fondant
- 100 g d'eau
- 250 g de farine fermentante
- 25 g de poudre de cacao (tout type)
- 180 g de sucre roux
- 180 g de sucre en poudre
- 3 œufs
- 80 g de crème fraîche, min 30% M.G.
- 200 g de sucre glace
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