Aged Cheddar Baked Potato Salad Recipe | Wisconsin Cheese
Easy to prep and to please, baby red potatoes, sour cream, and bacon along with the rich flavors of aged cheddar shine in this potato salad recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 pound applewood smoked bacon, chopped and divided
- 8 ounces Springside Aged Cheddar cheese, shredded (2 cups)
- 1 cup (8 ounces) sour cream
- 4 green onions, thinly sliced
- Salt and pepper to taste
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