Best Chicken Piccata With Gnocchi - How To Make Chicken Piccata With Gnocchi

Name: Best Chicken Piccata With Gnocchi - How To Make Chicken Piccata With Gnocchi
Ingredients: 3 boneless, skinless chicken breasts (about 1 1/2 lb. total), halved horizontally, or 6 chicken cutlets; Kosher salt; Freshly ground black pepper; 1/4 c. all-purpose flour; 4 tbsp. (1/2 stick) unsalted butter; 2 tbsp. extra-virgin olive oil; 4 cloves garlic, finely chopped; 1/2 c. dry white wine, such as Sauvignon Blanc; 1 3/4 c. low-sodium chicken broth; 1/2 c. heavy cream; 2 tbsp. drained capers; 2 medium lemons, 1 zested and juiced, 1 sliced into rounds; 1 (17-oz.) package gnocchi; Chopped fresh parsley leaves, for serving

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Quick-cooking chicken cutlets and tender gnocchi are simmered in a lemony, buttery, caper-spiked sauce in this easy one-pan dish.

Keywords

dinner
easy chicken
spring
weeknight meals

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Ingredients

3 boneless, skinless chicken breasts (about 1 1/2 lb. total), halved horizontally, or 6 chicken cutlets
Kosher salt
Freshly ground black pepper
1/4 c. all-purpose flour
4 tbsp. (1/2 stick) unsalted butter
2 tbsp. extra-virgin olive oil
4 cloves garlic, finely chopped
1/2 c. dry white wine, such as Sauvignon Blanc
1 3/4 c. low-sodium chicken broth
1/2 c. heavy cream
2 tbsp. drained capers
2 medium lemons, 1 zested and juiced, 1 sliced into rounds
1 (17-oz.) package gnocchi
Chopped fresh parsley leaves, for serving