One Pan Creamy Chicken Piccata and Gnocchi - Laura Loves to Cook

Ingredients

• 2 lb chicken breasts, cut into medallions and pounded thin
• 3/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese, plus more for serving
• 1 1/2 tsp salt, divided
• 1 tsp pepper
• 6-7 tbsp unsalted butter, divided
• 3-4 tbsp olive oil
• 1 shallot, minced
• 3 clove garlic, minced
• 1 1/2 cup low sodium chicken stock or broth
• 1 lb potato gnocchi
• Zest and juice of 1 lemon
• 2 tsp heavy cream
• 3 tbsp capers
• Fresh basil for serving