Coconut Macaroons With Chocolate Topping Recipe | Alton Brown
Alton Brown's coconut macaroons recipe is made light & airy thanks to whipped egg whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 (7-ounce) packages sweetened shredded coconut
- 2 1/2 fluid ounces sweetened condensed milk
- Pinch kosher salt
- 1 teaspoon vanilla extract
- 4 large egg whites, at room temperature
- 2/3 cup sugar
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