Pan Fried Salmon on Lentils with Rice Noodles - Canned Food UK
Ideal when you are in a rush but need a healthy and hearty meal, this dish is a great way to combine canned and fresh food. 30 minutes to prepare and cook. Serv
Ingredients
- 400g can brown lentils, drained
- 400g can cherry tomatoes
- 125g can button mushrooms, drained
- 4 x 150g salmon fillets
- A little olive oil
- A handful of rocket
- 225g (8 oz) rice vermicelli noodles
- A drizzle of sesame oil
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