Rice Flour Sticks | Rice Kurkure
Rice Flour Sticks or Murukku is a crunchy & savoury snack recipe. It is a tasty & filling finger food to have at tea time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Paper towel
- Airtight container
- Stove
- Cutting board
- Chef's knife
Ingredients
- Rice Flour - 200 gm
- Gram Flour - 40 gm
- Wheat Flour - 2 tbsp
- Salt - 1 tbsp
- Baking Soda - 1 tsp
- Water - As Needed (Add Gradually)
- Butter - 1 tbsp
- Rice Flour - 1 tbsp (To Knead the Dough) (Add Gradually)
- Cooking Oil - To Deep Fry & Knead the Dough
- Red Chili Powder - 1 tbsp
- Salt - 1/2 tbsp
- Chat Masala - As Per Taste
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