Thenkuzhal Murukku Recipe - South Indian Snack
Thenkuzhal Murukku Recipe is a delicious South Indian snack made using Rice flour and Urad Dal flour usually served as a tea time snack and made during festi...
Keywords
- Thenkuzhal Murukku Recipe - South Indian Snack
- recipe
- Tamil Nadu
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Thenkuzhal press
- Mixing bowl
- Wok
- Stove
- Slotted spoon
- Spider strainer
- Plastic sheet
Ingredients
- 1 cup Rice flour
- 1/4 cup Urad Dal Flour
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 3/4 teaspoon Asafoetida (hing)
- 2 tablespoons Oil (hot) ghee or melted butter
- Salt to taste
- 1/2 cup Water (or as required to make a firm dough)
- Oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thenkuzhal Recipe
awesomecuisine.com
Mullu Thenkuzhal
recipes18.com
Mullu Thenkuzhal Recipe
awesomecuisine.com
Rice Murukku Recipe
food.com
Ragi Thenkuzhal Recipe
awesomecuisine.com
Murukku recipe | How to make murukku | Murukulu | Jantikalu | Recipe Cart
getrecipecart.com
Murukku recipe | How to make murukku
spicykitchen.net
Kerala Murukku
foodgood.in