Fennel Pollen Cream Recipe - Great British Chefs
This beautifully light cream is infused with dill and fennel pollen - perfect for fish dishes
Ingredients
- 1 tsp fennel pollen, plus a few extra flowers for sprinkling
- 100ml of double cream
- 1 tsp dill, finely chopped, plus extra for sprinkling
- lemon juice
- sea salt
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