Fennel Marinated Salmon Recipe - Great British Chefs

Ingredients

• 600g of salmon fillet, skin on
• 2 tbsp of caster sugar
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 fennel bulbs, small, outer sections removed
• 1 grapefruit
• 2 tbsp of coriander leaves, roughly chopped
• 1 tbsp of olive oil
• 2 tbsp of sea salt, plus extra for seasoning
• black pepper, freshly ground
• edible flowers, optional