Easy Thai Satay Chicken | Chicken | Umami

Name: Easy Thai Satay Chicken | Chicken | Umami
Ingredients: 2 shallots (cut into quarters); 1/4 cup chopped lemongrass; 3 cloves garlic; 1 to 2 fresh red chilies or ½–1 teaspoon cayenne; 1 inch-long piece galangal or fresh ginger (peeled and thinly sliced); 1 teaspoon minced fresh turmeric or ½ teaspoon dried turmeric; 2 teaspoons ground cumin; ¼ cup fish sauce; 1 tablespoon soy sauce; ¼ cup plus 1 tablespoon brown sugar; 2 tablespoons vegetable oil; 2 pounds boneless (skinless chicken breast or thighs, cut into strips or 2-inch chunks, or use chicken breast tenders)

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Công thức của Kim Devoe từ Chicken.

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Ingredients

2 shallots (cut into quarters)
1/4 cup chopped lemongrass
3 cloves garlic
1 to 2 fresh red chilies or ½–1 teaspoon cayenne
1 inch-long piece galangal or fresh ginger (peeled and thinly sliced)
1 teaspoon minced fresh turmeric or ½ teaspoon dried turmeric
2 teaspoons ground cumin
¼ cup fish sauce
1 tablespoon soy sauce
¼ cup plus 1 tablespoon brown sugar
2 tablespoons vegetable oil
2 pounds boneless (skinless chicken breast or thighs, cut into strips or 2-inch chunks, or use chicken breast tenders)