Chicken Satay Recipe | Arla UK

Ingredients

• 4 tbsp coarse peanut butter
• 100 ml soy sauce
• 1 tbsp fresh ginger, finely grated
• 4 tbsp lime juice, freshly squeezed
• 1 tbsp liquid honey
• 2 tsp rapeseed oil
• 200 ml creme fraiche
• 4 cleaned chicken fillets (about 400 g)
• ½ fresh pineapple (about 500 g)
• 12 bamboo skewers, small (about 20 cm long)
• ¾ tsp coarse salt
• 1 cucumber, cut into cubes
• 1 red onion, cut into thin strips
• 100 ml sweet chilli sauce
• 300 ml parboiled loose rice, cooked