Nigerian Fried Rice Recipe with Baked Chicken - Nkechi Ajaeroh

Name: Nigerian Fried Rice Recipe with Baked Chicken - Nkechi Ajaeroh
Ingredients: 2 cups of rice; 4 cups of chicken broth (I used homemade but you use store-bought chicken broth); 1 cup (fresh) mixed bell peppers; 1 cup of chopped onions and garlic; 2 cups of frozen mixed vegetables; 1 – 2 teaspoons of seasoning powder or 2 seasoning cubes; 1/4 teaspoon of salt (if needed); 2 teaspoons of ground curry (for color and flavor): add one in the broth just before adding rice & use the rest during the “frying.”; Salt & pepper to taste (as desired); 2 tablespoons of Olive oil; 2 bare leaves (for boiling the rice); Fresh Mint Leaves (optional; for garnishing); Parsley (sliced; for garnishing)

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Easy, healthy, and irresistibly delicious Nigerian fried rice recipe with baked chicken. This vegetable fried rice recipe is gluten-free and dairy-free.

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Ingredients

2 cups of rice
4 cups of chicken broth (I used homemade but you use store-bought chicken broth)
1 cup (fresh) mixed bell peppers
1 cup of chopped onions and garlic
2 cups of frozen mixed vegetables
1 – 2 teaspoons of seasoning powder or 2 seasoning cubes
1/4 teaspoon of salt (if needed)
2 teaspoons of ground curry (for color and flavor): add one in the broth just before adding rice & use the rest during the “frying.”
Salt & pepper to taste (as desired)
2 tablespoons of Olive oil
2 bare leaves (for boiling the rice)
Fresh Mint Leaves (optional; for garnishing)
Parsley (sliced; for garnishing)