Nigerian Baked Coconut Fried Rice with Shrimp - Nkechi Ajaeroh

Name: Nigerian Baked Coconut Fried Rice with Shrimp - Nkechi Ajaeroh
Ingredients: 4 cups of raw rice (I typically use the long grain rice brand); 5 cups of chicken broth (I used Homemade but store-bought works!); 4 cups frozen veggies (or however you want); 1 can coconut milk/13.6 oz can (I used full fat); Homemade coconut milk works as well!; 16 oz Shrimp or as much as you want (cut shrimp into bites or leave them whole or as you want); 3 Tablespoons butter; 2 tablespoons of curry; 2 teaspoons of ground turmeric; 1 tablespoon of Knorr powder seasoning; Salt (add to taste); use less salt if using well-seasoned chicken broth!; Black Pepper or Crushed Red Pepper (Always add to your taste/preference); 1-2 tablespoons of olive oil (for sauteing the shrimp); Salt to taste (about ¼ – ½ tsp; or add to preference); Black Pepper to taste (about ¼ tsp; or add to preference); Dry thyme (about ¼ tsp; or add to preference); Crushed red pepper (add to preference); Knorr powder seasoning (optional) (about ¼ – ½ tsp; or add to preference)

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Easy Nigerian baked coconut fried rice combines coconut rice and fried rice and creates the tastiest rice! Best oven-baked fried rice recipe.

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Ingredients

4 cups of raw rice (I typically use the long grain rice brand)
5 cups of chicken broth (I used Homemade but store-bought works!)
4 cups frozen veggies (or however you want)
1 can coconut milk/13.6 oz can (I used full fat); Homemade coconut milk works as well!
16 oz Shrimp or as much as you want (cut shrimp into bites or leave them whole or as you want)
3 Tablespoons butter
2 tablespoons of curry
2 teaspoons of ground turmeric
1 tablespoon of Knorr powder seasoning
Salt (add to taste); use less salt if using well-seasoned chicken broth!
Black Pepper or Crushed Red Pepper (Always add to your taste/preference)
1-2 tablespoons of olive oil (for sauteing the shrimp)
Salt to taste (about ¼ – ½ tsp; or add to preference)
Black Pepper to taste (about ¼ tsp; or add to preference)
Dry thyme (about ¼ tsp; or add to preference)
Crushed red pepper (add to preference)
Knorr powder seasoning (optional) (about ¼ – ½ tsp; or add to preference)