Nigerian fried rice - KikiFoodies
Nigerian fried rice super delicious Nigerian meal prepared with curried rice, fresh vegetables, shrimps, diced liver, and a variety of aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Ingredients
- 1.2 kg chicken
- 1 Thumb sized ginger( chopped or minced)
- 3 cloves garlic (chopped)
- 1 small onion (chopped)
- 1 tsp salt
- 2 knorr chicken cube
- 1½ tsp curry powder
- 1 tsp dried thyme (or 3 stems fresh thyme)
- ½ cup water
- 3 cups basmati rice (sella basmati or parboiled rice (see note 2) )
- 2 cups meat stock
- 1 cup water
- 2 tsp curry powder
- 1 tsp white pepper (optional)
- ½ bell pepper
- 1 bunch sacllions
- 1 medium carrot
- 1 medium green bell pepper
- ½ cup green peas
- ¼ cup sweet corn (frozen or canned)
- handful green beans
- ½ tsp each: salt, garlic powder, curry, thyme
- 2 tsp white pepper (or cayenne pepper)
- 1 chicken cube
- ½ cup shrimp (cooked and fried see note 1)
- ⅓ cup beef liver (cooked, diced and fried)
- 3 tbs vegetable oil
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