Italian Gnocchi 1992 Italian Recipe
Transport your taste buds to the heart of Italy with this classic Italian Gnocchi 1992 recipe, a timeless favorite crafted with fluffy russet potat...
Ingredients
- {'name': 'Russet potatoes', 'quantity': 2, 'unit': 'lbs'}
- {'name': 'All-purpose flour', 'quantity': 1.5, 'unit': 'cups'}
- {'name': 'Egg yolk', 'quantity': 1, 'unit': 'large'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'tsp'}
- {'name': 'Unsalted butter', 'quantity': 4, 'unit': 'tbsp'}
- {'name': 'Fresh sage leaves', 'quantity': 8, 'unit': 'leaves'}
- {'name': 'Parmesan cheese', 'quantity': 0.5, 'unit': 'cups'}
- {'name': 'Black pepper', 'quantity': 0.25, 'unit': 'tsp'}
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