Lunch, Plant Based Protein Bowl
Lunch Plant Based Protein Bowl Enjoy a filling AND plant based lunch bowl that is fiber-filled, protein-packed and delicious!
Keywords
- dietitian
- dietitian miami
- nutrition
- nutritionist
- nutritionist miami
- registered dietia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julienergynutrition.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Baking sheet
- Baking dish
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 8 cups raw and chopped cauliflower / broccoli
- 2 cups cooked farro
- 1/2 cup cashews
- 2 Tbs avocado oil
- 1 1/3 cup cooked shelled edamame
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 Tbs honey
- 1 Tbs dijon
- 2 tsp grated ginger
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