Vegan Soy Chorizo Breakfast Tamales

Ingredients

• 3 Poblano Chiles
• 3 Yukon Potatoes, peeled and diced
• 1 ¼ cups Diced Onion (about 1 small)
• 1 TBSP Minced Garlic (2 cloves)
• 1 tsp. Dried Oregano leaves
• 2 TBSP Olive Oil
• ½ tsp Ground Cumin
• 11 oz link Soy Chorizo
• 14 oz Vegetable Shortening
• 1 TBSP + 1 tsp California Chile Powder
• 3 1/2 lbs Masa for Tamales (no lard, unprepared)
• 1 TBSP + 1 tsp Sea Salt
• ½ cup Vegetable Broth (divided)
• 2 ½ tsp Baking Powder
• 3 oz package Dried Corn Husks