Recipe: Pumpkin Lasagna with Marinated Avocado

Recipe: Pumpkin Lasagna with Marinated Avocado

worldavocadoorganisation.com

This cosy pumpkin lasagna gets a fresh, zesty twist with marinated avocado, adding creamy brightness and a hint of heat to every comforting, golden-baked layer.

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Ingredients

  • 2 avocados
  • 8 tbsp avocado oil
  • 800 g pumpkin, in 1 cm cubes
  • 3 garlic cloves
  • 6 basil sprigs
  • 1.4 litre tomato passata
  • 250 g lasagna sheets
  • 1 mozzarella ball (125 g)
  • Zest and juice of 1 lemon
  • Dried chilli flakes, to taste

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