Smoked Haddock Tart

Smoked Haddock Tart

www.jamesmartinchef.co.uk

This lovely Smoked Haddock Tart is light and tasty and easy to make. Winner! Serve with a delicious salad.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Mixing bowl
  • Tart pan
  • Rolling pin
  • Oven
  • Saucepan
  • Fine-mesh sieve
  • Whisk
  • Measuring cup
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Grater
  • Cutting board
  • Colander
  • Kitchen scale
  • Spoon
  • Plate
  • Pastry brush
  • Bench scraper
  • Stove

Ingredients

  • 400g plain flour
  • 200g butter
  • 1 egg
  • Water if needed
  • 400ml double cream
  • 200ml milk
  • 2 eggs
  • 6 egg yolks
  • Salt
  • pepper
  • 800g smoked haddock
  • 1 lemon
  • 1 small bunch chives, chopped
  • Optional poached eggs

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