Tenderloin Roast Beef Wellington | Stemple Creek Ranch

Name: Tenderloin Roast Beef Wellington | Stemple Creek Ranch
Ingredients: 3+ pound Stemple Creek Beef Tenderloin Roast, trimmed to 2 pounds.; 6 Tbl. extra virgin olive oil (for searing beef) + 2 Tbl. (for mushrooms); 2 pounds Crimini mushrooms; 10 slices Parma ham; 4 Tbl. Dijon mustard; 2 sheets frozen puff pastry, thawed to room temperature (allow 2-3 hours to thaw); 4 egg yolks, beaten; sea salt

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Impress your guests and elevate your holiday dinner this year with this recipe for elegant Beef Tenderloin Wellington. A classic English tradition, this stunning main course centerpiece features...

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Ingredients

3+ pound Stemple Creek Beef Tenderloin Roast, trimmed to 2 pounds.
6 Tbl. extra virgin olive oil (for searing beef) + 2 Tbl. (for mushrooms)
2 pounds Crimini mushrooms
10 slices Parma ham
4 Tbl. Dijon mustard
2 sheets frozen puff pastry, thawed to room temperature (allow 2-3 hours to thaw)
4 egg yolks, beaten
sea salt