Classic Beef Wellington
Center Cut beef Tenderloin Roast is baked in puff pastry with mushrooms and shallots. Try this classic beef recipe today.
Ingredients
- 1 center cut beef Tenderloin Roast, chain removed (about 2 pounds)
- 1 teaspoon olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, divided
- 8 ounces mushrooms
- 1 large shallot
- 2 tablespoons dry red wine
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon dried thyme
- 1 sheet frozen puff pastry (1/2 package), thawed
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