Citrus Kale & Avocado Salad | Canadian Goodness
Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the...
Ingredients
- Dressing
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) plain Greek yogurt
- 2 tbsp (30 mL) Dijon mustard
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 2 tsp (10 mL) liquid honey
- 1 clove garlic minced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 cup (125 mL) snipped chives optional
- Salad
- 1 small bunch of kale
- 1 seedless orange peeled and cut into segments
- 1/3 cup (75 mL) almonds coarsely chopped
- 1/2 cup (125 mL) crumbled Canadian Feta
- 1 ripe but firm avocado peeled and cut into cubes
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