Classic Lasagna Recipe for 10 Servings - My Recipe Critic

Ingredients

• 1.5 lbs 80/20 ground beef
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 1 tbsp Italian seasoning
• 1 tsp dried oregano
• 15 oz whole milk ricotta cheese, drained
• 0.5 cup freshly grated Parmesan cheese
• 0.25 cup fresh parsley, chopped
• 1 large egg
• 15 lasagna noodles
• 4 cups shredded low-moisture mozzarella cheese
• 1 tsp salt
• 0.5 tsp black pepper