Tomato & Mascarpone Risotto
Discover how to make a creamy Tomato & Mascarpone Risotto that's perfect for a cozy meal. Easy to prepare and perfect for fast dinner.
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Ingredients
- 150 grams Arborio rice
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 400 grams chopped tomatoes (canned or fresh)
- 750 ml vegetable stock (kept warm)
- 100 grams mascarpone cheese
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