Paneer 65 | India
Quality authentic asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- For the Marinade:
- Corn flour 2 tbsp
- Plain flour/maida 2 tbsp
- Lee Kum Kee Char Siu Sauce 1 tbsp
- Kashmiri chili powder 1 tsp
- Garam masala powder ¾ tsp
- Garlic paste 1 tsp
- Ginger paste 1tsp
- Good pinch of salt, to taste
- Water 3½ tbsp
- 250g paneer [cut into bite size pieces]
- Vegetable oil for deep frying
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