Paneer 65 - Chef Kunal Kapur
Paneer 65 is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won nume
Ingredients
- Paneer Cubes: 400 gms
- Salt: a generous pinch
- Kashmiri chilli powder: 2tbsp
- Turmeric: ½ tsp
- Garam masala: ½ tsp
- Coriander powder: 1½ tbsp
- Roasted Cumin Powder: 2tsp
- Curry leaves chopped: handful
- Coriander chopped: handful
- Ginger garlic paste: 1 tbsp
- Corn starch: ¼ cup
- Rice flour: ¼ cup
- Lemon juice: 3tbsp
- Curd: (whisked) - ¼ cup
- Water: as required
- Oil: for frying
- Oil: 2tbsp
- Cumin: 1tsp
- Garlic chopped: 2tsp
- Ginger chopped: 2tsp
- Dry red chillies: 4nos
- Curry Leaves: handful
- Salt: to taste
- Lemon Wedges: handful
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