Mirabelle ice cream - milk-based recipe - make ice cream yourself

Mirabelle ice cream - milk-based recipe - make ice cream yourself

www.eis-perfecto.de

Mirabelle plum ice cream - milk-based recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • Ingredients ice cream
  • 500 g Mirabelle plums (fresh or frozen) - weighed pitted !!
  • 15 g lemon juice
  • 140 g whole milk 3,5%
  • 70 g Eis-Perfecto
  • 15 g Bindemittel-Perfecto
  • a pinch of salt
  • 90g sugar
  • 100g cream 32%
  • 100g condensed milk 10%
  • #Ingredients Variegato#
  • 250g mirabelle plums, pitted
  • 120g Variegato perfecto
  • 50g sugar
  • 20g lemon juice
  • Total 1031g

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