Milk cream ice cream with red jelly recipe - make ice cream yourself
Milk cream ice cream with red fruit jelly Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 100 g Eis-Perfecto
- 15 g Perfecto Bindemittel
- 20 grams of sugar
- 485 g whole milk 3,5%
- 200 g cream 30%
- 170 g sweetened condensed milk
- 10 g stracciatella ice cream paste
- alternatively 1/4 tsp vanilla essence or 5-10g vanilla paste
- pinch of salt
- Optional 5 g CremosaPerfecto
- Additives that later go into the ice
- 180 g red fruit jellyVariegato
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