Garden Fresh Light Vegetable Soup | DishGen Recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut
• 1 cup cherry tomatoes, halved
• 6 cups low-sodium vegetable broth
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• Salt and freshly ground black pepper to taste
• 1 tbsp fresh parsley, chopped
• 4 slices whole grain bread
• Olive oil for brushing bread