Southeast Asian Pho
A tasty tribute to the Gap Yahs of old, this simple soup can be made with pretty much any crisp vegetable. Adjust the chile quantity according to your spice tolerance level.
Ingredients
- 3 scallions
- 1 handful fresh cilantro and basil
- 2 ounces vermicelli rice noodles
- 1/2 red chile pepper, or to taste
- 1 lime
- 1 teaspoon fresh ginger
- 1/2 yellow pepper
- 2 handfuls spinach
- 1/2 chicken or vegetable stock cube (or generous pinch of salt)
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