Prosciutto with Roasted Artichokes and Red Peppers, an Italian recipe on Gourmetpedia

Ingredients

• - 8 slices of Prosciutto
• - 2 - 400 g/14 oz. cans of drained Artichoke hearts
• - Olive oil
• - 3 large red Sweet Pepper or Bell Peppers
• - Lettuce leaves
• - 25 g (1 oz.) pine nuts, lightly toasted
• - 1 large clove of garlic
• - 4 tbsp. extra virgin olive oil
• - 1 tbsp. balsamic vinegar
• - 1/2 tbsp. Dijon mustard
• - Salt and pepper
• - Flat leaf parsley
• - Pine nuts