Artichokes with prosciutto | Gourmet Traveller
Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.
Ingredients
- 3 globe artichokes (see note)
- 1 lemon, juice only
- 125 ml white wine vinegar (½ cup)
- 6 thin slices of prosciutto
- 2 tbsp olive oil
- 10 gm finely grated parmesan (2 tbsp)
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