Walnut cream crêpes with chocolate sauce recipe
Crêpes with a luxuriously rich chocolate and walnut filling.
Ingredients
- 150 g plain flour
- 0.5 tsp salt
- 2 tsp granulated sugar
- 2 eggs, well beaten
- 0.5 tsp vanilla extract
- 1 pinch grated lemon or orange zest (optional)
- 400 ml milk
- 1 slather melted butter, for brushing
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