Warm Olive-Topped Hummus | olivemagazine

Warm Olive-Topped Hummus | olivemagazine

www.olivemagazine.com

Make shop-bought hummus fancy with crumbled feta, fresh herbs, a sprinkling of chilli flakes and a tin of Fragata olives

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Ingredients

  • 4 tbsp extra-virgin olive oil
  • few strips of zest from 1 lemon
  • good pinch of dried chilli flakes
  • good pinch of cumin seeds
  • 1 tin of Fragata stoneless Manzanilla olives stuffed with piquillo peppers
  • handful of parsley chopped
  • 400g hummus
  • 50g feta crumbled
  • puffy flatbreads warmed, to serve

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