Raspberry Almond Coffeecake | Canadian Goodness

Ingredients

• Topping
• 1 tbsp (15 mL) Five Roses All Purpose Flour
• 1 tsp (5 mL) ground cinnamon
• 3/4 cup (180 mL) brown sugar lightly packed
• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) Realemon Lemon Juice*
• 1 cup (250 mL) slivered almonds
• Cake
• 2 cups (500 mL) Five Roses All Purpose Flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) butter softened
• 1 cup (250 mL) sugar
• 2/3 cup (160 mL) Break-Free Liquid Eggs** well shaken
• 1 cup (250 mL) sour cream
• 1 cup (250 mL) fresh raspberries