Steak with Whisky Peppercorn Sauce Recipe | Food Network UK

Ingredients

• ½ small onion, finely chopped
• 1 beef stock cube
• 2 small glasses (150ml) whisky
• 100ml water
• 1 tbsp whole black peppercorns, crushed
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 pot parsley, chopped
• 250ml double cream
• 4 tbsp vegetable oil
• 4 ribs eye steaks
• 6 fresh tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Pinch salt
• Pinch coarse ground black pepper
• Pinch granulated sugar