Steak with bearnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Saute pan
- Stove
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 60ml champagne or white wine vinegar
- 60ml good white wine
- 20g minced shallots
- 10g chopped fresh tarragon leaves, divided
- Salt
- Freshly ground black pepper
- 3 extra-large egg yolks
- 225g unsalted butter, melted
- 450g rump steak, about 2.5cm thick
- Coarsely ground black pepper
- Olive oil
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