One-Pot Four Cheeses Pasta Recipe | olivemagazine
Try our one-pot four cheeses pasta. This quick and easy pasta recipe with cheese makes a super quick and easy pasta recipe. Easy-to-make pasta recipe
Ingredients
- 1⁄2 bunch chives snipped
- (or other short pasta) 250g galletti
- 100g fourme d’ambert or roquefort broken into chunks
- 60g goat’s cheese
- 100g comté thinly sliced or grated mascarpone 150g
- 150g mascarpone
- 1 clove garlic very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig
- 2 pinches ground nutmeg
- 1 sprig rosemary
- 1 sprig thyme
- 2 bay leaves
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