Athens Foods | Gingerbread Pie with Phyllo Crust
Festive, flaky and full of holiday flavor. This Gingerbread Pie is the perfect example of how phyllo dough is an easy alternative to regular pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
- Airtight container
- Spoon
- Saucepan
- Microwave
- Kitchen timer
- Oven mitt
- Rolling pin
- Cutting board
Ingredients
- 8 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, melted
- 2 tablespoons cornstarch
- 1 can (14 ounce) sweetened condensed milk
- 1/4 cup brown sugar, packed
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoons cloves
- 1/4 teaspoons allspice
- 4 large eggs, room temperature
- Whipped cream (optional)
More Like This
Athens Foods | Easy Gingerbread Cannoli Phyllo Cups
athensfoods.com
Athens Foods | Pine Nut & Almond Phyllo Pie
athensfoods.com
Athens Foods | Pecan Phyllo Pie
athensfoods.com
Athens Foods | Phyllo Recipes | Gibanica (Phyllo Cheese Pie)
athensfoods.com
Athens Foods | Gingered Apple Phyllo Turnovers | Phyllo Desserts
athensfoods.com
Athens Foods | Phyllo Dough Pizza Crust Recipe - How To
athensfoods.com
Athens Foods | Fresh Peach Pie with Phyllo Lattice Crust
athensfoods.com
Athens Foods | Mini Peanut Butter Phyllo Pies
athensfoods.com