Ham and split pea soup
Savor shredded ham straight from your slow cooker! Easily prep and enjoy this flavorful addition with just a few simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1 900g Ham Hock
- 500g dried split peas
- 2 bay leaves
- 2 onions, diced
- 1 carrot, peeled and diced
- 2 celery sticks, diced
- 1 1/2 2L water
- Salt and pepper
- Garnish: chopped parsley
- Serve with bread rolls or crusty bread
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