Thai Basil Pork Belly

Name: Thai Basil Pork Belly
Ingredients: 1 tablespoon vegetable oil; 5 cloves garlic (sliced); 3 Thai bird chilies (thinly sliced); 1 pound lean pork belly (thinly sliced); 1 teaspoon sugar; 1 tablespoon fish sauce; 2 teaspoons oyster sauce; 1 tablespoon light soy sauce (or Thai thin soy sauce); 2 teaspoons Thai black soy sauce (or 1 teaspoon Chinese dark soy sauce); 1 1/2 cups holy basil or Thai basil leaves (packed)

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In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly.

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