A Cup of Tea and Cake's Maple Caramel Chocolate Puddings - Maple from Canada
Recipes
Ingredients
- <span class="TextRun SCXW97438767 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW97438767 BCX0">115 ml water</span></span>
- <span class="TextRun SCXW179783062 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW179783062 BCX0">250 g maple sugar</span></span>
- <span class="TextRun SCXW81726071 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW81726071 BCX0">230 ml double cream</span></span>
- <span class="TextRun SCXW150563199 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW150563199 BCX0">45 g salted butter</span></span>
- <span class="TextRun SCXW178281579 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW178281579 BCX0">2 tbsp cocoa powder</span></span>
- <span class="TextRun SCXW34678867 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW34678867 BCX0">75 g maple sugar</span></span>
- <span class="TextRun SCXW167580639 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW167580639 BCX0">3 large eggs</span></span>
- <span class="TextRun SCXW22086433 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW22086433 BCX0">90 ml dry stout</span></span>
- <span class="TextRun SCXW169102518 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW169102518 BCX0">50 g plain flour</span></span>
- <span class="TextRun SCXW184723490 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW184723490 BCX0">Clotted cream</span></span>
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