A Cup of Tea and Cake’s Mini Maple Banoffee Pies - Maple from Canada
Recipes
Ingredients
- 225g digestive biscuits
- 150g unsalted butter, melted
- 50g maple sugar
- 397g can of caramel
- 3 small bananas, sliced
- 300ml double cream
- 1 tbsp pure Canadian maple s yrup (preferably golden colour for its delicate flavour)
- Dark chocolate, for shavings
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