Celeriac Soup - Nutritional Therapist, Tavistock, Devon and the South West
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1 tsp olive oil
- 1 tsp chopped garlic
- 1 onion about 80g diced
- 1 leek sliced
- 1 celeriac (580g) peeled and chopped up into roughly 1cm cubes
- 1 large potato (140g) chopped up into roughly 1cm cubes
- 1 tin (400ml) coconut milk
- 600ml vegetable stock
- Black pepper to season
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